Discover dining habits during the Middle Ages in this special evening of history, food and wine, inspired by our Medieval Europe exhibition.
Start your evening with curator Bianca Gendreau as she presents gallery highlights in the Medieval Europe exhibition. Listen to Bianca Gendreau reveal the lifestyle and dining habits of the peasants and nobility as you feast on a four-course dinner inspired by the Middle Ages prepared by chef Michael Lasalle, and sip wines selected by world-renowned, locally based sommelier Véronique Rivest.
Baby spinach, breaded goat cheese, pomegranate emulsion, croutons
Deconstructed fish pie, seasonal vegetables, beurre blanc
Braised and shredded wild boar, creamed cabbage and leeks
Macerated pears, candied ginger waffle, crème anglaise